Melon syrup is widely used to make non-alcoholic and alcoholic cocktails, especially multi-layered ones. It is also popular as an addition to ice cream, sorbet, and pancakes. It is suitable for a variety of cakes, muffins, pies, desserts, puddings, jellies, etc. It goes well with other fruit and berry and fresh flavors in lemonades and other cold drinks.
Taste: sweet, refreshing taste of ripe melon with light fruity notes.
Aroma: sunny-warm, sweet, fruity.










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