Apricot Jam

Apricot jam has an unusually pleasant fruity aroma and a natural rich-sweet flavor with a slight sourness due to the natural ripe apricots in its composition. The structure is heterogeneous due to pieces of pulp. This jam is suitable for both open and closed products; it mixes well with creams. Rest assured that after baking, the filling will retain its original color, taste, and aroma.

Apricot jam is used as a filling, layer and impregnation for confectionery, pastries, portioned desserts, etc. It is also suitable as an addition to ice cream, pancakes, waffles, croissants, etc.

Taste: rich fruity, with recognizable apricot sweetness.

Aroma: rich, with notes of ripe apricots.