Salted Caramel filling is a must-have ingredient for bakeries, coffee shops, restaurants, and even home cooking. Its recognizable candy-creamy flavor with a pleasant salty aftertaste makes this cream an excellent flavor filling for cakes, croissants, waffles, pastries, sand baskets and puff pastry products. Salted Caramel Cream is also used as a topping for pancakes and pancakes.
Taste: richly sweet, creamy, with a noticeable saltiness in the aftertaste.
Aroma: creamy, sweet and candy.








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