The Strawberry-Rhubarb thermostable jam with berry pieces has a recognizable berry flavor and unsurpassed sourness from rhubarb thanks to the ripe farm strawberries in its composition. The structure is heterogeneous due to pieces of pulp. This jam is suitable for both open and closed products to be baked or frozen.
Rest assured: the filling will retain its original color, appearance, taste, and aroma, as it does not change its structural properties during baking or shock freezing.
Strawberry-Rhubarb Thermostable Jam is used as a filling for confectionery, baking, portioned desserts in production facilities, hotel and restaurant establishments, and is a great ready-made solution for self-employed confectioners.
Taste: sweet and sour, somewhat exotic due to rhubarb.
Aroma: berry, somewhat refreshing.
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