Jam with pieces of fruit “Kiwi”

Kiwi jam is most often used as a flavoring filler for open and closed confectionery products, as it mixes well with creams and does not lose its original characteristics during baking. Pieces of ripe kiwi diversify the structure of the jam and make it a great addition to pancakes, pancakes, ice cream, fruit salads, waffles, etc.

Kiwi jam is also used as a layer or impregnation for baked goods, especially when paired with other exotic and tropical fruits.

Taste: ripe fruit.

Aroma: tropical, sweet and sour, fruity.