Lemon-Lime syrup is a non-traditional citrus flavoring filler that differs from classic lemon syrup in its deeper and more original taste. This syrup is used for the production of desserts, pastries, confectionery, sorbets, ice cream, yogurt, etc. It also tastes good in lemonades, iced teas, specialty coffee and tea drinks, and cocktails.
Taste: sweet and sour, citrus, slightly fruity.
Aroma: pronounced citrus flavor.










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