The Crème Brulee filling is inspired by the popular custard dessert with a crispy sugar crust that combines the taste of cream and milk with a delicate vanilla flavor. This is a ready-to-eat product with a delicate creamy texture that is widely used as a filling for pre-baked products: donuts, muffins, croissants, rolls, and various portioned desserts. The Crème Brulee filling can also be used in production as a cream for cakes and pastries. Popular in hotel and restaurant establishments, it is a great turnkey solution for self-employed confectioners.
Taste: delicate, creamy and milky.
Aroma: creamy vanilla.







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