Black currant jam

Blackcurrant jam is used to diversify the taste of the usual cakes, pastries, rolls, as well as to give a unique flavor to desserts, muffins, croissants, and pies. Thanks to the natural ripe currants in the composition, it has an extremely pleasant berry aroma and sweet and sour taste that suits a variety of confectionery products.

The structure of Blackcurrant jam is homogeneous, the berries are completely ground. This jam is suitable for both open and closed products; it mixes well with creams.

Taste: sweet and sour, berry.

Aroma: rich, berry, with notes of ripe black currant.