Cream filling “Chocolate and walnut”

Chocolate Nut Cream is a ready-to-eat product that combines a deep, rich chocolate flavor with warm nutty notes. This cream has a very rich and multilayered flavor, combining pleasant sweetness, bitterness of chocolate and softness of nuts.

Chocolate Walnut Cream is widely used as a filling for pre-baked products: various portioned desserts, croissants, rolls, donuts, muffins, and sand baskets. Also, the Chocolate Nut filling can be used in production as a cream for cakes and pastries. It is popular in hotel and restaurant establishments, bakeries, and is a great turnkey solution for self-employed confectioners.

Taste: rich, chocolate and nutty.

Aroma: natural chocolate and freshly roasted nuts.