Vanilla topping is a versatile filler that adds a richer flavor to dishes and drinks. It is suitable for non-alcoholic cocktails, milk and coffee drinks, ice cream, cakes, pies, pancakes, waffles, portioned desserts, fruit salads, etc. Vanilla topping is also widely used to diversify the flavor of creams and impregnations.
Taste: soft, creamy, with milky sweetness.
Aroma: warm, rich, sweet, with notes of natural vanilla beans.








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