Mango Jam is becoming increasingly popular due to the wide recognition of this sunny-sweet fruit. The jam is suitable for both open and closed products; it mixes perfectly with creams, despite its rich, heterogeneous structure with pieces of ripe mango.
It goes well with dairy and fruit flavors. Custards, pastries, cakes, pies and sweets acquire a new, exotic flavor thanks to Mango jam from Delicia.
Taste: rich, tropical, sweet.
Aroma: tropical and exotic, sweet, fruity.








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