Jam with pieces of fruit “Melon”

Melon jam is suitable for a variety of cakes, cupcakes, pies, desserts as an addition to cream, impregnation, layer or as an independent filling. Thanks to the ripe melon pulp in its composition, it has an extremely pleasant sweet aroma and natural taste. The heterogeneous structure does not prevent the jam from mixing with creams, as the pieces of flesh only add to the perfection of pastries and desserts.

Melon jam goes well with other fruit and berry flavors and fresh flavors in any confectionery and baked goods.

Taste: sweet, somewhat refreshing.

Aroma: sweet, warm, fruity.